A hot dip, made with breakfast sausage, a mix of cheeses, sour cream, Worcestershire, hot sauce, vibrant seasonings and green onion. Serve with your favorite crackers, chips or assorted raw veggies.
Sausage and Cheese "Hissy Fit" Dip
Make. This. Dip.
I'm serious!
It is soooooo darn good y'all, you will fall in love with it and want to eat the whole thing.
By your little ole self.
Seriously.
You will find it near impossible to exercise any restraint because it is that good, but... it is also very, very rich.
It's actually been floating around the interwebs for years now and is very similar to another well-loved dip around here called Mississippi Sin.
That's actually one of the favorites here on the blog and there's a reason for that. It's sinfully good. The basic difference is that ham is swapped for breakfast sausage and the seasonings have more of a "ranch" seasoned base.
The legend is that it is said to have picked up the nickname of hissy fit, because when it ran out at a party, one socialite threw a hissy fit having missed out on it.
Don't know if there's any truth in that, but I can tell ya it's very, very, very good, so you might wanna at least double up on it, if you have more than a couple folks to share it with.
Here's how to make my Sausage and Cheese "Hissy Fit" Dip!
Preheat oven to 350 degrees F. Brown sausage in an oven safe skillet (or prep a casserole dish for transfer); drain off excess oil if needed and return the sausage to the skillet.
Add the cream cheese and Velveeta to the sausage.
Set aside 1/2 cup of the shredded cheese and add the remaining cheese to the mixture.
Cook over low heat, stirring often, until cheese has melted.
Blend in remaining ingredients, (except for the chips, crackers or veggies) - Worcestershire sauce, hot sauce, green onions, curry powder, Creole or Cajun seasoning, garlic powder, dried minced onion and dried parsley.
Taste and adjust for all seasonings and transfer to baking dish. Bake, uncovered, for about 30 to 40 minutes, or until heated through and bubbly around the edges.
Top with the reserved cheese.
Return to oven until melted.
Serve warm with tortilla chips, crackers or assorted raw vegetables.
For more of my favorite dips, pop over to my Pinterest page!
If you make this or any of my recipes, I'd love to see your results! Just snap a photo and hashtag it #DeepSouthDish on social media or tag me @deepsouthdish on Instagram!
Unable to view the printable below on your device? Tap/click here.
Thank you for supporting my work! Please note that Images and Full Post Content including Recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, do not copy and paste post or recipe text to repost or republish to any social media (such as other Facebook pages, etc.), blogs, websites, forums, or any print medium, without explicit prior permission. Unauthorized use of content from ©Deep South Dish is a violation of both the federal Digital Millennium Copyright Act (DMCA) and copyright law. All rights reserved.
Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
20230305/171015BRBD/171015LRBHP
.