Seasoned shrimp, smothered in a trinity enhanced brown gravy and best served over homemade mashed potatoes. Gravy pictured has a splash of Kitchen Bouquet added for richness.
Smothered Shrimp in Brown Gravy
Okay, you have probably not considered shrimp cooked in a brown, beef-based gravy, I'll give you that.In a gumbo or stew form, shrimp is usually prepared with water, a shrimp stock, or maybe even chicken stock, but beef stock? Sounds a little odd for sure! This was not a dish my Mama ever made, and I remember thinking the very same thing first time I saw it, until... I tasted it. Fabulous!
Consider this. A simple, rich brown gravy roux and the trinity, with seasoned shrimp tossed in and served over (preferably homemade) mashed potatoes... what could possibly be disagreeable about that?
Though I guess you could say this is something of an etoufee or maybe even a shrimp stew, though it's the beef based brown gravy that sets this apart from those, or even a gumbo.
Some folks also know it as Shrimp Delicate, though I don't know much about that, other than rather than a gravy roux base, it typically is made with the shortcut addition of a beef stew seasoning packet.
Beef stew seasoning is primarily a cornstarch product that includes additional thickeners and glutens, plus salt, pepper, paprika, thyme, tomato, onion and sugar, caramel coloring.
I start mine with a little bacon, then cook the trinity in the drippings, add flour, some beef broth (if you completely object to the use of beef broth, you can substitute chicken or seafood stock), and stir in the shrimp and bacon. Serve over homemade mashed potatoes, rice, noodles, grits or even some homemade biscuits.
Gravy pictured at the top has Kitchen Bouquet stirred in for color and extra richness.
Kitchen Bouquet, is a browning and seasoning sauce and a pantry staple in this part of the Deep South where I'm from. Usually found in the condiments aisle, or near the dried herbs and seasonings, it is made with herbs, spices and pureed vegetables. When used in stews, sauces and gravies, it adds depth of flavor and richer color.
So simple, so delicious - try it! I got a feeling you'll fall in love with it. Here's how to make it.
For more of my favorite shrimp recipes, visit my collection on Pinterest!
Thank you for supporting my work! Please note that Images and Full Post Content including Recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, do not copy and paste post or recipe text to repost or republish to any social media (such as other Facebook pages, etc.), blogs, websites, forums, or any print medium, without explicit prior permission. Unauthorized use of content from ©Deep South Dish is a violation of both the federal Digital Millennium Copyright Act (DMCA) and copyright law. All rights reserved.
Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
160922OD
.