Nicely seasoned, thin cut, bone-in breakfast pork chops, and simply pan fried. Great for breakfast, lunch or dinner!
Homestyle Breakfast Pork Chops
While chicken and seafood are pretty common on our table, I have to say, pork is one of my favorite meats, and you can't beat a good thin cut pork chop for a quick meal.
They're referred to as breakfast chops because they are super thin, taking only a very short cooking time. This means they can get on the table fast, even faster than most typical pork sides like ham steaks, sausage and bacon. I would venture to say that they're likely just as often served for supper. Great either way!
Since these are not a dredged chop, the key is a flavorful seasoning blend. Here's how to make them.
Great with your breakfast eggs, or yes, even for supper. Simple. Easy. Delicious!
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| Pan seared, thin-cut pork chops, pictured here with cornbread dressing and quick fix green beans - a delicious, quick dinner option! |
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