Green beans with onions and tasso or andouille, smothered in a light roux gravy.
Green Bean Étouffée
Give us the opportunity to smother something in gravy in the south, and we'll sure do it - seafood certainly, but yes, even green beans and peas y'all! Hey, what can I say? Gravy is good stuff.
If you've ever had the opportunity to eat the green bean side dish from Popeye's Louisiana Kitchen - my favorite place for fried chicken when I have a craving for it and don't want to deal with the mess - then you're already familiar with smothered green beans. A simple side dish made from a light roux, sauteed onion, chopped tasso and green beans simmered in the gravy. It's absolutely delicious!
I'm using fresh blanched green beans here, but I've also used canned and frozen beans.
Here's how to make it.
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