Thickly cut slices of summer squash, tossed with extra virgin olive oil, salt and pepper, and a mixture of dried herbs, then grilled.
Grilled Squash with Herbs
I hesitated to share this "recipe" at first but then I thought hey, the first time I ever wanted to grill squash, I had to look up "how to grill squash" because I wanted to do it right, so hopefully it will be helpful. There is always somebody, somewhere just learning to cook.Besides y'all. Doesn't that just look scrumptious? It's really quite simple, but along the way I've discovered a couple of helpful tips.
1. Slice the squash thick. As thick as you think, go even thicker.
2. Use a quality extra virgin olive oil.
3. Along with salt and pepper, add herbs. I always have dried on hand so that's what I commonly use. Fresh is good too of course.
4. Works great on either indoor or outdoor grills, though if you are cooking over direct heat outdoors, keep an eye on them!
Here's the ratios and what I do.
We Need Your Help! There's no paywall here on Deep South Dish - recipes, step by step photos and printables are free and available at no cost to our readers, however, advertising featured on the blog helps to pay for the groceries. If you enjoy the blog but you're using an ad blocker, please consider whitelisting Deep South Dish so I can keep the blog going!
For more of my favorite squash recipes, check out my Pinterest page!
Recipe: Grilled Squash with Herbs
©From the Kitchen of Deep South Dish
Prep time: 10 min
Cook time: 8 min
Yield: About 4 to 6 servings
Ingredients
Instructions
- 3 large summer squash (yellow or green)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon each dried minced rosemary, basil and parsley
Cut squash lengthwise into thick strips. Combine oil, salt, pepper and herbs in a large bowl and toss slices with the oil. Preheat grill to high and grill about 3 to 4 minutes per side. Serve right away.
Source: http://deepsouthdish.com
PRINT THIS
©Deep South Dish
☛ Are you on Facebook? If you haven't already, come and join the party! We have a lot of fun & there's always room for one more at the table.
Old Fashioned Creamed Squash
Summer Squash and Rice Gratin
Squash Fries
Thank you for supporting my work! Please note that Images and Full Post Content including photographs and recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, do not copy and paste post or recipe text to repost or republish to any social media (such as other Facebook pages, etc.), blogs, websites, forums, or any print medium, without explicit prior permission. Unauthorized use of content from ©Deep South Dish is a violation of both the federal Digital Millennium Copyright Act (DMCA) and copyright law. All rights reserved.
Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
170525
.
