A salad of fresh, garden tomatoes and sweet, summer Vidalia onions, mixed with a salt and pepper mayonnaise dressing and finished with broken saltine crackers, right before serving. It's reminiscent in flavor, of a tomato sandwich!
Old-Fashioned Tomato and Saltine Cracker Salad
Okay, okay... I know that if you've never heard of this before, you're thinking that just doesn't sound right! I get it.Crackers? Mixed with tomatoes and mayonnaise? It does sound a little odd, and I know, you're thinking mushy, soggy, wet crackers right? Truth is, it's a salad that has been around, at least in the south, for a long time, and, it's actually very, very good.
The crackers come in at the end, just before serving, so that there is still crunch and texture to them against the soft tomatoes and wet dressing. Honestly, just think along the lines of a tomato sandwich. That's what this flavor profile will remind you of!
You can make this as simple as garden fresh tomatoes, mayo, salt and plenty of pepper, and crumbled saltines, but I like a little Vidalia onion with mine too - sometimes green onion, sometimes both. I also like to bump up the seasonings a tad beyond salt and pepper, adding some Cajun seasoning and a little garlic powder. Delicious!
As always, full recipe text with measurements and instructions, as well as a printable document, are a little bit further down the page. Just swipe or scroll past the step by step pictures below.
Here's how I make my Old Fashioned Tomato and Saltine Cracker Salad!
You must start with good tomatoes, preferably homegrown! Cut them into good sized chunks. The focus here is the tomatoes. I enjoy sweet summer Vidalia onions in mine, though they can be left out, if you'd rather. Chop those up and toss with the tomatoes. Combine mayonnaise and seasonings and add to tomatoes; gently toss, taste and adjust for seasonings. Cover and refrigerate for 1 hour to chill.
Just before serving, add enough of the crumbled saltine crackers for desired texture and toss. While you can use any cracker you like, saltines are more sturdy and hold up better than a softer, butter cracker. Transfer to serving bowl and serve immediately. Serves about 4.
We Need Your Help! There's no paywall here on Deep South Dish - recipes, step by step photos and printables are free and available at no cost to our readers, however, advertising featured on the blog helps to pay for the groceries. If you enjoy the blog but you're using an ad blocker, please consider whitelisting Deep South Dish so I can keep the blog going!
For more of my favorite salads, check out the collection on my Pinterest page!
Unable to see the printable below on your device? Tap/click here.
Thank you for supporting my work! Please note that Images and Full Post Content including Recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, do not copy and paste post or recipe text to repost or republish to any social media (such as other Facebook pages, etc.), blogs, websites, forums, or any print medium, without explicit prior permission. Unauthorized use of content from ©Deep South Dish is a violation of both the federal Digital Millennium Copyright Act (DMCA) and copyright law. All rights reserved.
Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
200616/200611RHP180701BHP
.
