Soft and chewy oatmeal cookies with coconut and pecans.

Coconut Pecan Oatmeal Cookies

I'm not much of a baker. Never have been, and that's perfectly okay because there are plenty of bakeries around town that have very talented people making gorgeous and tasty creations that I can't, and frankly worth every penny spent.

Just like any other gal though, I do enjoy desserts occasionally though, and of them all, freshly baked cookies are right at the top of the list.

Thick cut, bone-in, pork loin chops, filled with a simple cornbread and mushroom stuffing and baked. Shown here with sour cream sauce, succotash and a side salad.

Stuffed Pork Chops

I rarely buy thick-cut pork chops, but it's really an absolute when you want to stuff them. Chops already are fast cooking, but when you create a split pocket in them it's essentially like creating two thinner cut chops with goodness stuffed in the middle!

Although there are a multitude of stuffing mixtures that can be used, I chose to make a simple trinity enhanced, cornbread based stuffing using some leftover cornbread and mushrooms I had on hand. Whether you choose to brine your pork chops or not is a personal decision, though it does provide a little bit of insurance against overcooking, should you not have an internal thermometer.

Fresh coin cut carrots, steamed in the Instant Pot, then tossed with a honey based butter glaze.

Instant Pot Honey Glazed Carrots

I tell y'all what. I am sure enjoying my Instant Pots {affil link} and I've used them an awful lot. To be fair, I have also enjoyed the other brands of electronic pressure cookers that were born before the IP brand was all the rage, all of which I still have, but what I'm saying is that you just cannot beat the ease of preparation and time savings with this appliance.