A tasty stew of southern-seasoned beans and greens with smoked sausage.
Easy Southern-Style Beans and Greens
Whenever I make a pot of white beans and greens close together, a stew of beans and greens are sure to follow.I believe that Italians have a similar dish, possibly known by the name of Zuppa Di Scarola E Fagioli from what I found on the net, though I was not able to locate a recipe by that name in my copy of The Silver Spoon. They would likely use cannelloni beans and include escarole as the greens, but in the U.S. south, we all know what greens are king. Collards, turnip and mustard greens rule the south.