Creole Bouilli, a boiled roast, slow-stewed with beef bones and seasoning vegetables and served over rice or potatoes with juices spooned on top for meal one, and a flavorful beef vegetable soup or second meal next day.
Creole Bouilli - Boiled Soup Meat Roast with Bone Broth
I love soup, and yes, around here it is usually featured as a main dish meal, accompanied by some kind of bread, crackers or a sandwich, rather than just a starter soup course to go along with an entree of some kind.
For the most part, I want those soups to be quick and easy, although there are times I do put a little bit more of my time into them.