Social Media Roundup SUMMER 3 - What You Missed! - Tri-Color Italian Rotini Pasta Salad, Crunchy Ramen Noodle Salad, Pineapple Buttermilk Coleslaw, Old Fashioned Hand-Squeezed Fresh Lemonade, Air Fryer Garlic Shrimp, Smothered/Stewed Potatoes, Corn Fritters and Classic Southern Tomato Pie.
Social Media Roundup SUMMER 3 - What You Missed!
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Tri-color rotini pasta is paired with red onion, celery, green and red bell pepper, black olives, chopped tomato and dressed with a homemade or bottled Italian dressing.
This has been a personal favorite for years and if you add in leftover beef, chicken, pork or shrimp you have a great main dish salad!
Thinly shredded cabbage marinated in a fantastic spicy buttermilk pineapple dressing. You will love this one!
Made with freshly squeezed lemons and simple syrup.
Seasoned shrimp quickly air fried and finished in a toss of a garlic butter blend. Use as a snack shrimp, great when served in individual appetizer cups for a party pass around or toss with cooked pasta for a main dish meal.
Sliced potatoes are tossed with onion in seasoned flour, then fried in a bit of hot oil, covered and smothered with milk for a slow simmer. Simple, delicious comfort food.
A simple flour fritter featuring corn. Cream corn adds such a nice creamy texture, but fresh corn milked from the cob is excellent too.
Southern-Style Tomato Pie using simple fresh ingredients - juicy tomatoes and fresh herbs layered in a flaky pie crust with sweet onion and cheese.
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