Social Media Roundup SUMMER 5: Everyday Cucumbers, Barbecue Chicken Salad, Frozen Watermelon Slush, Green Tomato Casserole, Microwave Steamed Corn, Cajun Pork and Shrimp Burgers, Fried Squash, Smothered Catfish Etouffée, Berry Icebox Cake, Classic Gulf Coast Fried Shrimp, Crab Stuffed Twice Baked Potatoes, Southern Field Peas and Snaps and Strawberry Angel Lush.
Social Media Roundup SUMMER 5 - What You Missed!
Here's the next round of what you may have missed on social media! Tap or click on the title or the photo for any recipe you want more information on.
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Thick slices of cucumber pair up with red onion and a tart vinegar dressing. Add the ends of some fresh tomatoes that you need to use up if you like!
Cooked chicken with a blend of mayo and barbecue sauce, bacon, onion, celery and pecan, shown here on a pistolette roll.
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Frozen chunks of watermelon stand in for ice cubes in this refreshing lemon-lime frozen watermelon slush.
Green tomatoes, seasoned with a pinch of sugar, salt, pepper, Cajun seasoning, garlic powder and lemon pepper, topped with onion, cheese, crushed Ritz crackers and butter and baked.
Fresh, steamed, hot corn on the cob, ready to eat, with no, that's ZERO husking at all, about 4 minutes per ear.
Made with onion, bell pepper and celery, the Trinity of Cajun vegetables, Cajun seasonings and a blend of raw ground shrimp and pork. Not digging the combo? Swap the shrimp for ground beef!
Summer squash, sliced or cut into sticks or chunks, are tossed in buttermilk, then dredged into a lightly seasoned flour mixture, and quickly deep fried to crunchy goodness.
Nicely seasoned whole catfish fillets, pan seared, then smothered in an etouffée gravy and served over rice, noodles, mashed potatoes or grits.
A no-bake, icebox dessert, layered with a mix of cream cheese, sweetened condensed milk and pudding, sandwiched between sheets of graham crackers scattered with a mix of fresh berries, and topped with whipped cream - or try one of the 10 variations listed!
Fresh Gulf shrimp, dusted with a light coating of seasoned flour and deep fried to crunchy perfection.
A twice-baked potato, stuffed with crabmeat, cheese and simple seasonings.
Field peas cooked with green beans and served here with grilled smoked andouille sausage and cornbread.
A layered no bake dessert, made with torn angel food cake, topped with a cream cheese layer sweetened with whipped topping and condensed milk and topped with a strawberry glaze.
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