Social Media Roundup SUMMER 6: Fish Fry, Shrimp Salad, Blackberry Crumb Cobbler, Shrimp Boulettes, Hushpuppy Breaded Fried Shrimp and Coconut Key Lime Pie with Mint Whipped Cream.
Social Media Roundup SUMMER 6 - What You Missed!
Here's the next round of what you may have missed on social media! Tap or click on the title or the photo for any recipe you want more information on.
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Deep fried, crispy strips of catfish, coated in a mixture of corn meal and flour, are a true deep south favorite.
A favorite egg salad, made very simply with the addition of shrimp, green onion, celery and mayonnaise. Serve with crackers, as a sandwich, or stuffed into a tomato. Light and delicious!
Sweetened blackberries, layered in with crumb topping and baked.
Shrimp boulettes, or bullets as my husband affectionately calls them, are a mixture of minced shrimp, potatoes and veggies, formed into patties or balls and fried, are great as a main dish, side dish and a favorite alongside a bowl of beans.
Fresh Gulf shrimp, marinated in milk, egg and hot sauce, then tossed in a well-seasoned hushpuppy dredge and deep fried to perfection.
A Key lime pie made with cream cheese, sweetened condensed milk and Key lime juice in a coconut graham cracker crust and served with minty whipped cream.
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