Social Media Roundup SUMMER 6 - What You've Missed!

Social Media Roundup SUMMER 6: Fish Fry, Shrimp Salad, Blackberry Crumb Cobbler, Shrimp Boulettes, Hushpuppy Breaded Fried Shrimp and Coconut Key Lime Pie with Mint Whipped Cream.

Social Media Roundup SUMMER 6 - What You Missed!

Here's the next round of what you may have missed on social media! Tap or click on the title or the photo for any recipe you want more information on.

To see other social media round-up posts, tap/click here.

Join Deep South Dish on Facebook, Twitter, Instagram and Pinterest.

Save my other SUMMER Social Media Roundups on Pinterest for your summertime meal inspiration!

'Catfish Fry'

Deep fried, crispy strips of catfish, coated in a mixture of corn meal and flour, are a true deep south favorite.

'Shrimp and Egg Salad' 

A favorite egg salad, made very simply with the addition of shrimp, green onion, celery and mayonnaise. Serve with crackers, as a sandwich, or stuffed into a tomato. Light and delicious!

'Blackberry Crumb Cobbler'

Sweetened blackberries, layered in with crumb topping and baked.

'Shrimp Boulettes'

Shrimp boulettes, or bullets as my husband affectionately calls them, are a mixture of minced shrimp, potatoes and veggies, formed into patties or balls and fried, are great as a main dish, side dish and a favorite alongside a bowl of beans.

' Hushpuppy Breaded Fried Shrimp'

Fresh Gulf shrimp, marinated in milk, egg and hot sauce, then tossed in a well-seasoned hushpuppy dredge and deep fried to perfection.

'Coconut Key Lime Pie with Mint Whipped Cream'

A Key lime pie made with cream cheese, sweetened condensed milk and Key lime juice in a coconut graham cracker crust and served with minty whipped cream.

.