Social Media Roundup SUMMER 7: Homemade Sno-Cone Syrup, Marinated Grilled Ribeye Steak Sandwich, Slow Cooker Brown Sugar Chicken, Slow Cooker Baby Back Ribs, 'Classic Cucumber and Onion Salad, Crockpot Chicken Sauce Piquante and Southern Summer Succotash, 

Social Media Roundup SUMMER 7 - What You Missed!

Here's the next round of what you may have missed on social media! Tap or click on the title or the photo for any recipe you want more information on.

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'Homemade Sno-Cone Syrup'

As easy as a simple syrup made from boiled sugar and water and a package of your favorite flavor of unsweetened, powdered Kool-Aid mix.

'Marinated Grilled Ribeye Steak Sandwich'

Inspired by a popular sandwich from a local hole in the wall tavern, this ribeye steak is marinated in a flavorful blend, then grilled, served on pistolette rolls and dressed simply with grilled onion, mayonnaise, lettuce and tomatoes. Serve with chips and a pickle spear.

'Slow Cooker Brown Sugar Chicken'

Chicken thighs, simply seasoned and slow cooked in the crockpot with a mixture of pineapple juice, brown sugar and soy sauce, that is thickened and brushed on as a finishing glaze.

'Slow Cooker Baby Back Ribs'

Baby back ribs, rubbed with a mixture of spices and herbs, brushed with your favorite barbecue sauce, and cooked to perfection - in your crockpot!

'Classic Cucumber and Onion Salad'

A summer favorite, this cucumber and sweet Vidalia onion salad is dressed with a sweet and sour vinegar dressing.

'Crockpot Chicken Sauce Piquante'

A breaded and browned whole cut up chicken is slow cooked in a spicy sauce piquant.

'Southern Summer Succotash'

Basic lima bean and corn succotash gets a boost from summer bounty with the addition of sweet Vidalia onions, fresh tomatoes, bell pepper, okra and some smoked meat.

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