Social Media Roundup HOLIDAY FAVORITES 3: Bacon-Wrapped Roasted Stuffed Boneless Turkey Breast, Slow Cooker Pepper Jelly Glazed Ham, Cajun Rice Dressing, Spinach Madeleine Bake, Slow Cooker Cheesy Creamy Corn, Cajun Cabbage Au Gratin Casserole and Pumpkin Crunch Dessert with Frosting.
Social Media Roundup HOLIDAY FAVORITES 3
Time's a wastin' y'all! Seriously. I don't know where the time is going, but it's sure moving fast. In case you haven't noticed, Thanksgiving is next week!
Let's get straight to business.
Here's the next round of holiday roundup summaries from Deep South Dish that have been shared across social media platforms recently.
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Since it's also still football season, be sure to check out the football foods collection on Pinterest too, to save to your own boards.
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I love a good bone-in ham, but when you need more ham for hungry folks, this boneless ham, cooked in a slow cooker with apple cider and glazed with a brown sugar, mustard and pepper jelly glaze, might just be the ticket!
A rice dressing similar to our beloved Dirty Rice, made with a light roux, the trinity and chicken livers is a common side dish served during the holidays in the Deep South.
A classic creamed spinach casserole made with spinach, sauteed vegetables and a simple, cheesy cream sauce.
A super easy, cheesy and creamy, delicious slow cooker corn side dish, perfect for a holiday side.
Also known in this area as Choux Glorieux, or Glorious Cabbage, this casserole is made with cooked, chopped cabbage, the trinity, milk moistened bread, cheese and finished with a bread crumb and cheese topping.
A cross between gooey butter cake, dump cake and pumpkin pie, this dessert is a fall favorite and perfect for the holidays.
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