Here's the latest roundup of football food social media shares! Swipe down for more details on the individual recipes shown and visit any of the recipes by tapping or clicking on the recipe title or the photos and check it out, right here on the Deep South Dish website.
Social Media Roundup - The Big Game Eats!
Football is finally rounding down for the season with The Big Game around the corner, so we've been sharing a wide range of Super Bowl Eats over on social media lately, because, in my opinion, the food is the most important aspect of game day!
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Visit any of the recipes below by tapping or clicking on the recipe title or the photos to bypass social media and check it out, right here on the Deep South Dish website.
For more of our Football Food Social Media Roundups, check out the collection on my Pinterest page!
Great app for the big game, these large stuffer mushroom caps are filled with a crabmeat stuffing and baked. Be sure to check out the sausage alternative in the recipe cook's notes too!
Chicken wings with a zing! Meaty chicken wings, coated with a lightly spicy rub and marinated in the fridge for an hour or up to overnight, baked and tossed with a simple, classic buttery hot sauce or tossed in a wing glaze.
Puffs of tender dough filled with cheese and pepperoni, and served with a side of homemade spicy Rotel marinara sauce, are perfect little bites for the big game.
A big batch oven-baked, Creole-style jambalaya containing chicken, shrimp and andouille smoked sausage, great for feeding a crowd.
Thawed frozen bread dough or refrigerated pizza dough, makes this appetizer bread stuffed with seasoned hot sausage and cheese super easy.
A classic retro throw-back to the 70s and still a party favorite this layered Mexican dip is perfect for the Big Game.
Fresh shrimp, dredged in a blend of flour and cornstarch, then deep fried and finished in an enhanced spicy sweet chili sauce, makes for a great game day appetizer.
Gotta have something sweet for the big game too and peach cobbler is always a winner. I call this a "winter" version, because it's made when fresh peaches are out of season and home canned or grocery store canned peaches are incorporated instead.
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