Strips of chicken breast, tossed with fajita seasonings and combined with sauteed peppers and onions, served on warmed corn or flour tortillas.
Skillet Chicken Fajitas
I love when you're sitting in a Mexican restaurant and a server passes by with a sizzling cast iron fajita plate filled with veggies and meat. It leaves behind it such a fragrant trail doesn't it?
Apparently, it's a bit addictive too, that aroma, because you will often see tray after tray after tray delivered after that first one passed through!
Even my veggie adverse hubby aka The Cajun, fell into that fragrant allure once, and ordered some, despite my warning that they were more vegetable than they were protein.