Russet potatoes, peeled and cut up, smothered with onion, smoked sausage and Rotel tomatoes and cooked in a rice cooker.
Rice Cooker Smothered Potatoes
Rice cookers may be a bit old school, but believe it or not, they're still a thing down here and for the most part, it's an appliance that is completely uncomplicated.
One simple "start" button is usually all there is to them!
You press it, it cooks your rice, kicks over to warm when your rice is done, and it actually holds the rice for a long time. As far as timing goes, it's really going to depend on your cooker, so holding on to that product manual is key to timing for the rest of your dinner.