Saturday, April 5, 2025

Hot Crab Strata Brunch Casserole

A breakfast or brunch strata made with sliced bread, fresh crabmeat and cheese, baked in a milk and egg custard.
A breakfast or brunch strata layered with sliced bread, fresh crabmeat and cheese, baked in a milk and egg custard.

Hot Crab Strata Brunch Casserole


I ran across this recipe in a 1977 The Southern Junior League Cookbook (#ad), which is a collection of recipes from different Junior Leagues across the south. Talk about an oldie but goodie! This recipe was submitted by the Huntsville, Alabama group and in the cookbook is called Hot Crab Sandwich.

I had never heard of anything like it before and I just so happened to have a half pound of crabmeat that I needed to use up, so thought I'd give a half recipe a try, although I did make a few changes, including to increase the egg.

Y'all. This turned out to be so absolutely delicious that I wished I would have made the full casserole! I do think while it would certainly make a great addition for any holiday breakfast or brunch, it'd be great for any other time too!

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