Highly seasoned shrimp tossed with a mayonnaise and mustard dressing and served as a cold sandwich, dressed simply with shredded lettuce on ...

Medium egg noodles, cooked in chicken stock or broth, then combined with cream soup and Velveeta. Amish Wedding Noodles At some poin...

A roux-based stew made using a quick cooking ground beef instead of a roast, and a shortcut of frozen vegetables. Pictured here with my  O...

A soft and tender, melt in your mouth biscuit, made with self-rising flour, lard and buttermilk. Old-Fashioned Lard Biscuits B...

Tuna salad, made and dressed in the style of Jimmy John's sandwich shop. Tuna Salad Jimmy John's Style While I have passed ...

A cream cheese based cracker spread, made with stuffed olives and simple seasonings, great for dipping veggies, for tea sandwiches or your f...

Chicken thighs, seasoned and seared, then slow simmered in a rich, dark roux with the trinity, potatoes and boiled eggs. Cajun Chicken...

White beans, slow cooked with smoked meat and simply seasoned. Classic White Beans Mondays in the Deep South are all about the red...

A chicken, sausage and shrimp gumbo, made with a butter-based roux, the trinity and okra. Butter Roux Chicken, Sausage and Shrimp Gumbo ...

A Tex-Mex meal made in a casserole dish, starting with a layer of flour tortillas, topped with shredded cheese, Rotel tomatoes, sour cream,...