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My favorite old fashioned pot roast since I first started cooking!
A great summer salad made with garden fresh tomatoes, veggies and bacon, tossed in a flavorful mayonnaise dressing and pasta.
A favorite egg salad, made very simply with the addition of shrimp - light and delicious! Shown here plated with my Cucumber Tomato and Onion Salad.
Gulf Coast Style Pan Fried Crab Cakes - A mixture of seasoned crab and a light binder of freshly toasted bread, pan fried in a bit of butter and oil.
My Shrimp and Macaroni Salad, but made with tiny shells! I'm also using some jumbo boiled shrimp, so I've chopped those into bite-sized chunks.
Gumbo YaYa - Chicken and Sausage Gumbo
Instagram - Creamy Scrambled Egg with Herbs
Instagram - No Peek Bacony Chicken and Rice
Instagram - Okra and Tomatoes
Instagram - General Purpose Grilling Marinade on Ribeyes with Air Fryer Roasted Yellow Potatoes (Olive oil, salt, pepper, dried herbs, 400 degrees F 15-20 minutes)
Instagram - Gulf Coast Crab Cakes - in the Air Fryer! (375 degrees 10 minutes in my Instant Vortex 1500 watt air fryer oven)
Instagram - Cheese Omelet
Instagram - Chicken and Biscuit Casserole
Rice Eggs - Several variations of these coming soon for Lent!
Instagram - Chicken and Biscuit Casserole
from Cook's Notes at link (with Butter Swim Biscuits from the Interweb)
