A quick, delicious sweet egg custard made easy using the microwave! Suitable to serve with fruit, in trifles, layered desserts, or in a banana pudding!
Microwave Custard
I have a confession.
I have been using the microwave to make custard for my banana pudding instead of a stovetop double boiler for awhile now.
I know. I know. Just like a microwave roux, it seems controversial, but it really isn't.