Pork steaks or chops, seared in oil and placed over caramelized onions tossed with cabbage, covered and smothered down with a little chicken stock.

Smothered Cabbage with Pork Chops

I love cabbage and I love it all kinds of ways, though honestly, I make it most often smothered or fried.

Seasoning meats usually center around bacon, salt pork or fatback for those two. Most often, when it's smothered, its usually salt pork or fatback. For fried, bacon is king and the cabbage is also often finished with a deeper caramelization.

Crockpot Coca-Cola Peach Barbecue Pork Chops

Bone-in pork chops, slow cooked in a Coca-cola and peach infused barbecue sauce.

Barbecue Pork Chops

While the idea of a peachy or Coca-cola barbecue sauce is certainly not unique to me, this mixture is one that came to me one day when trying to think of something to do with pork chops and utilize the slow cooker, since so many of y'all are fans of the crockpot. I opened the fridge, saw a can of Coca-Cola Classic and this peach butter and voila, sounded good to me!