Showing posts with label Campbells. Show all posts
Showing posts with label Campbells. Show all posts

Wednesday, December 20, 2023

Green Bean Supreme Casserole

An ultra-creamy version of our beloved green bean casserole, made with cut green beans, bacon, sauteed onion and garlic, shredded cheese, cream cheese and French-fried dried onions, with the classic cream soup base.
An ultra-creamy version of our beloved green bean casserole, made with cut green beans, bacon, sauteed onion and garlic, shredded cheese, cream cheese and crispy French-fried onions, with the classic cream soup base.

Green Bean Supreme Casserole


Do you love a green bean casserole? It has a following for sure, but it has just as many haters I guess, though I just don't understand.

I guess it's the fact that it has been a part of my holiday meals all of my life and frankly, a tradition, so I've always loved it. Though no holiday goes by without this dish - in some form - appearing on the dinner table, I don't reserve it only for holidays either.

You do realize that there are many different ways to make it, right? I've actually got a few variations right here on Deep South Dish in fact!

Thursday, May 12, 2022

Gumbo Sloppy Joes

This loose meat spoon burger recipe dates as far back as the 1950s and has been a favorite for many families all those years. It's made with ground beef, onion, a few standard condiments... and a completely unexpected ingredient!
This loose meat spoon burger recipe dates as far back as the 1950s and has been a favorite of many families all those years. It's made with ground beef, onion, a few standard condiments... and a completely unexpected ingredient!

Gumbo Sloppy Joes

I will be the first to admit when I first heard of this sandwich, I was super skeptical! It seemed a bit, well, crazy to me, as I'm sure it will to some of y'all, but... wait a minute.

Turns out, it is amazingly delicious, and downright addictive! This is how it came about.

Monday, November 15, 2010

Homemade Condensed Cream of Mushroom Soup Substitute

How to get through the holidays without a can of cream of mushroom soup using a homemade version.
How to get through the holidays without a can of cream of mushroom soup using a homemade version.

Homemade Condensed Cream of Mushroom Soup Substitute


Now if y'all have been reading this recipe site for long, you already know that I am fully endeared to my Campbell's condensed soups and most especially our beloved shortcut southern béchamel (that's Campbell's Cream of Mushroom soup for those of y'all with a more sophisticated palate). I have several that are pantry staples around here.

Tuesday, May 4, 2010

Broccoli Cheddar Chicken and Rice Casserole

A classic casserole, chicken is paired up with broccoli, rice, cream soup and cheese.
A classic casserole, chicken is paired up with broccoli, rice, cream soup and cheese.

Broccoli Cheddar Chicken and Rice Casserole


I finally got my recipe for broccoli and rice casserole up after a recent reader request, though it's pretty common with most other broccoli and rice recipes out in the world - cooked rice, cooked broccoli, cream of something soup and a few seasonings, all mixed together, turned out into a baking dish, sprinkled with cheese or a crumb topping and baked.

Monday, November 30, 2009

Super Easy Beef, Andouille and Mushroom Lasagna

 
Baked lasagna, layered with pasta sauce, ground beef, and andouille smoked sausage, seasoned with the trinity and a creamy sauce, finished with shredded mozzarella cheese.

Beef, Andouille and Mushroom Lasagna


Lasagna can be a bit daunting to prepare, so I have to give a shout-out to Campbell's for this amazingly easy and super delicious lasagna recipe, made with ground beef, andouille sausage and mushrooms.

It's no secret that Campbell's soups are a regular pantry item in this household - we in the south love our southern béchamel sauce - otherwise known to the rest of y'all as Campbell's Cream of Mushroom soup!

Monday, November 23, 2009

Classic Green Bean Casserole

Green bean casserole, made with cream soup and topped with crunchy French's onions, is a holiday classic.

Classic Green Bean Casserole


I don't know what it is about Green Bean Casserole, but I am the first one to say I love it, and I expect it at holiday meals.

Gooey, creamy southern béchamel (that's Campbell's Cream of Mushroom soup for those of y'all with a more sophisticated palate) mixed in with one of our favorite southern veggies - green beans - and accented by crunchy French-fried onions.

Monday, November 9, 2009

Broccoli and Cheese Casserole

A classic holiday casserole made with broccoli and cheese, and a few bonus veggies, topped with buttery crackers.
A classic holiday casserole made with broccoli and cheese, and a few bonus veggies, topped with buttery crackers.

Broccoli and Cheese Casserole


Ahhhh.... broccoli and cheese casserole! Another one of those dishes that for us lovers of broccoli, is expected to grace the tables of several major holidays and usually does.

Lots of ways to make this - one of the most classic and well known versions back in the day, involved a little roll of garlic cheese. And then suddenly, without any warning whatsoever, Kraft just discontinued the garlic cheese roll, without even giving an acceptable substitute! I really don't understand why they don't bring it back. Folks would be thrilled!

Green Bean Casserole with Crumb Topping

A few little twists on the old classic, this green bean casserole, includes freshly sauteed onion, sliced almonds, and a buttery crumb topping.
A few little twists on the old classic, this green bean casserole, includes freshly sauteed onion, sliced almonds, and a buttery crumb topping.

Green Bean Casserole with Crumb Topping


Green bean casserole is just about as traditional as you can get for the holidays, and I don't care how much folks try to knock it, it's another one of those dishes that are expected down South at both Thanksgiving and Christmas.

For me, it's not the holidays without it!

It's made most often in the classic way that has been around forever ... with our famous red and white can of southern béchamel - better known as Campbell's Condensed Cream of Mushroom Soup!

Friday, July 31, 2009

Super Easy Shortcut Shrimp Etouffée

An easy shortcut cheater etouffee that uses cream soup as a roux shortcut and works well for both shrimp and crawfish.
An easy shortcut cheater etouffee that uses cream soup as a roux shortcut and works well for both shrimp and crawfish.

Cheater Shrimp Etouffée


Before you scoff at the ingredients in this shortcut method, I say give it a try.

I feel certain you will be surprised.

It's a technique I learned many years ago from Sissy, a friend of mine from Starkville, Mississippi. I was at her house one day when I watched her whip this up while we stood in the kitchen chatting, and well, I was both fascinated and skeptical when I saw the secret ingredient.

Saturday, June 27, 2009

Summer Squash Dressing

Summer squash is mixed with the Trinity of vegetables, cream soup, eggs and fresh bread, for a squash dressing.
Summer squash is mixed with the Trinity of vegetables, cream soup, eggs and fresh bread, for a squash dressing.

Summer Squash Dressing

Here's another recipe you might want to consider for your squash bounty! It's really a basic run of the mill squash dressing that we all pretty much have, this one using toasted bread crumbs. I decided to add in a bit of Trinity and some Cajun seasoning, just to bump up the flavor a bit.

Tuesday, June 16, 2009

Meatball and Stuffing Bake

A casserole of meatballs, topped with green peas, a cream soup gravy and stuffing.
A casserole of meatballs, topped with green peas, a cream soup gravy and stuffing.

Meatball and Stuffing Bake


This is a family pleasing meal and this dish will disappear so quick, you'll barely remember makin' it!

It's a super delicious casserole dish and something different to do with those pre-cooked, frozen meatballs everybody loves having on hand. The Cajun absolutely loved this dish - meat and stuffing? What is not to love??

Monday, May 11, 2009

Cheesy Chicken and Spaghetti Casserole

A well loved casserole dish, this chicken and spaghetti casserole made with chicken, cream soup, onion, garlic and Rotel diced tomato, is loaded with cheesy goodness.
A well loved casserole dish, this chicken and spaghetti casserole made with chicken, cream soup, onion, garlic and Rotel diced tomato, is loaded with cheesy goodness.

Cheesy Chicken and Spaghetti Casserole


Now in all fairness, I know that this recipe is representative of what most folks think of when they think of chicken spaghetti. I really don't consider this to be a true "chicken spaghetti," since my Grandma - Grandma Mac of the pound cake fame - made a killer chicken spaghetti that was my all time favorite dish. Her chicken spaghetti was made with a whole hen and a red sauce similar to a beef based spaghetti, it was not baked, and it contained no cheese whatsoever.

Thursday, April 2, 2009

Easy Sour Cream Chicken Enchiladas

A white sauce chicken enchilada using sour cream, chicken broth, jalapeno and cheese and rolled up in flour tortillas.
A white sauce chicken enchilada using sour cream, chicken broth, jalapeno and cheese and rolled up in flour tortillas.

Sour Cream Chicken Enchiladas

When I decided to make these white chicken enchiladas it was because I had acquired ten pounds of boneless, skinless chicken tenders and needed to start coming up with ways to deplete some of them.

Yes, these are a little different from a red sauce, authentic Mexican style, corn enchilada. There are more of a Tex-Mex style, using a white sauce, which can be shortcut by using cream of chicken soup (which I often do), and sour cream, a little jalapeno and shredded cheese, Pepper Jack cheese if you like a bite, all rolled up in a flour tortilla. Speed things up by using pre-cooked chicken or a store-bought rotisserie chicken.

Saturday, March 14, 2009

Spicy Rice and Corn Casserole

Jill Conner Browne, Sweet Potato Queen and our own Mississippi celebrity, calls this dish Death Corn Five because it's a great funeral food dish. A mixture of packaged Zatarain's yellow rice with Mexican corn and the addition of jalapeno and pepper jack cheese - it's spicy good!
Jill Conner Browne, Sweet Potato Queen and our own Mississippi celebrity, calls this dish Death Corn Five because it's a great funeral food dish. A mixture of packaged Zatarain's yellow rice with Mexican corn and the addition of jalapeno and pepper jack cheese - it's spicy good!

Spicy Rice and Corn Casserole


This spicy rice dish combines yellow rice, Mexican corn, jalapenos and pepper jack cheese making it flavorful and a perfect side for just about any beef, pork, or chicken dish.

If you don't have Zatarain's products (#ad) in your area, there are several other brands of yellow rice, any of which would be an appropriate substitute. There's also a great recipe for a homemade yellow rice in my cookbook (#ad)!


Thursday, March 12, 2009

Creamy Shrimp and Pasta


Shrimp in a creamy pasta sauce over pasta.

Creamy Shrimp and Pasta

Mealtime has been pretty simple around here with all the yardwork goin' on, and I need to get to the grocery store too!

The leaves are steady falling out there, which if any of you have to deal with this every spring (or fall, depending on your tree), you understand the frustration. No sooner do you get them up, and sweep your walkway before it looks like you never touched it! But ... if you wait and don't keep at it, well, not only is the job MUCH bigger, but those leaves are smothering that grass up underneath that is trying to sprout and crowd out the weeds!

Sunday, March 8, 2009

Baked Shrimp Stuffed Pistolettes

Stuffed pistolette rolls, baked or deep fried, crunchy on the outside, soft on the inside and filled with a creamy shrimp or crawfish sauce.
Stuffed pistolette rolls, baked or deep fried, crunchy on the outside, soft on the inside and filled with a creamy shrimp or crawfish sauce.

Baked Shrimp Stuffed Pistolettes


Lawdy mercy, are those good.

Remember those pistolette rolls that I made the other day? Well, I specifically set aside a couple of them so that I could make some stuffed pistolettes. And I gotta tell ya, those rolls are so darned good, it sure wasn't easy to keep any until I got around to these! When I make a batch of them they never last long. Thank goodness they are so easy to make!

Wednesday, February 18, 2009

Chicken and Dumpling Casserole

One of the most popular recipes on the site, this no-stir chicken and dumpling casserole, made with self rising flour, cream soup, and chicken broth, is reminiscent of the flavor of the real deal, but in an easy casserole form.
One of the most popular recipes on the site, this no-stir chicken and dumpling casserole, made with self rising flour, cream soup, and chicken broth, is reminiscent of the flavor of the real deal, but in an easy casserole form.

Chicken and Dumpling Casserole


While the name may be the same, this version is of course, a casserole, and not technically exactly like good ole old fashioned chicken and dumplings. To me, however, it provides a consistency and flavor similar to the more labor-intensive homemade version, but in a super-easy form, especially if you are using leftover chicken or a rotisserie chicken from the grocery store.

If you are cooking fresh chicken, especially if you are using boneless, skinless chicken you want to just slightly under cook it when you poach it, since it will essentially continue cooking in the oven.

Monday, December 15, 2008

Creamy Cheesy Potato Soup with Bacon

 
A creamy, cheesy potato soup that gets a shortcut with cream soups.

Creamy Cheesy Potato Soup with Bacon


Okay. So yes, this is a bit of a "cheater" cheesy potato soup, but that doesn't mean it isn't good. And who needs to know but you?

There is one convenience product that I use a goodly bit and honestly, it's pretty much a staple down here in the south. In fact, I'd be willing to bet that you could open just about any pantry around town and find any number of varieties of this wonderful canned product.

Friday, November 7, 2008

Sour Cream Hash Brown Casserole with Ritz Cracker Topping

A definitive southern favorite, and often called funeral or party potatoes, hash brown potatoes are combined with cream of chicken soup, sour cream, onion and cheddar cheese for a well loved casserole.
A definitive southern favorite, and often called funeral or party potatoes, hash brown potatoes are combined with cream of chicken soup, sour cream, onion and cheddar cheese for a well loved casserole.

Sour Cream Hash Brown Casserole


Every southerner likely has this one in their recipe box, at least in some variation.

Often called a Cracker Barrel Hash Brown Casserole copycat, but honestly, I don't eat at Cracker Barrel enough - not that I don't love it, I do, very much - but I can't recall if I've ever had hash brown casserole there, so I'm not qualified to attest to whether this qualifies as a copycat.

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