Showing posts with label Meat Gumbo. Show all posts
Showing posts with label Meat Gumbo. Show all posts

Tuesday, November 1, 2011

Seven Steak Gumbo

A gumbo of beef, made with a 7-steak, and cooked down with The Trinity trio, okra, and a little bit of chopped tasso for some heat. 
A gumbo of beef, made with a 7-steak, and cooked down with The Trinity trio, okra, and a little bit of chopped tasso for some heat.

Seven Steak Gumbo


As far as I can discern, 7 steak gumbo had to have been born out of frugality.

Unlike its more pricey seafood cousin, it is a gumbo of beef and okra, but of a fairly inexpensive cut of beef, similar to round steak. Seven steak requires slow braising or stewing in order to bring out it's delicious, tender flavor, making it a suitable candidate for a gumbo.

It's called 7 steak because of the bone in it that is shaped like the number 7, when you can find it where the butcher hasn't removed it already, that is. I fix it most often as a Cajun smothered steak, but it can be used pretty much anywhere that you would use a braising steak.

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